New Study of Vegetable Treatment (B)

New Study Of Vegetables Treatment(B)

VegetablesFresh beans: Lentils, young soya beans, peas, broad beans, cowpeas and kidney beans are included in this group of vegetables. They have higher contents of proteins, carbohydrates, vitamins and minerals than leaf vegetables. The iron in fresh beans is easily absorbed. Therefore, they are all highly nutritive vegetables.
In brief, vegetables contain small amounts of plant protein and fat, but the content of sugar varies greatly in different vegetables. Fresh vegetables contain various vitamins (vitamin C, vitamin B, and carotin) and minerals (calcium, phosphorus, iron and potassium). They also contain pectine, organic acids and a large amount of cellulose to stimulate peristalsis of the intestines.Some vegetables can produce a good therapeutic effect.For example, caraways can promote sweating and eruption of measles because they can promote peripheral blood circulation. The eruption of measles is induced by the promotion of peripheral blood circulation, invasion of viruses into the capillaries of the skin, proliferation of endothelial cells of capillaries and exudation of serum.
The capsicine in chillies (red peppers) can stimulate gastric and intestinal secretion, improve the appetite and digestive function, inhibit Bacillus cereus and hay bacillus (ineffective against Staphylococcus aureus and Bacillus coli), stimulate the taste receptors on the tongue and reflectively elevate blood pressure (especially diastolic pressure). The external application of chilli ointment may cause reflective dilation of local cutaneous blood vessels and improve local blood circulation, and tincture of chilli can be used to treat frostbite. Carrots rich in carotin can be used to treat night blindness, dryness of the eyes and rickets in children. They can also produce a cordial, anti-inflammatory and anti-allergic effect. As proved by pharmacological experiments, carrots with a hypoglycemic substance can be used to treat diabetes mellitus.